A Taste of Provence : The Bougainvillier Menus

Le Bougainvillier is a gourmet restaurant with a stunning seafront terrace, contemporary furniture and the perfect sea views. The chef serves modern Mediterranean & Provencal Cuisine inspired by the local and seasonal produce.

We use locally sourced products and best quality ingredients (organic farming, reasoned culture, certified and controlled provenance ...).

The restaurant is open from Wednesday lunch time to Sunday lunch time from 12:00 pm to 2:30 pm /  7:30 pm to 10:00 pm. 
From mid-June the restaurant will be open every day.

Every week the Chef renews his dishes according to the best available seasonal produce as well as the Saint Raphael fishermen's daily catch. Here below are examples of some of the dishes and menus you can enjoy at the Bougainvillier Restaurant.

Menu "Retour du marché"

Lunch menu

 

Cherry tomato candied in the thyme on its parmesan cookie

 

Or

 

mi-cuit of tuna, avocado and sashimi sauce

 

***


Risotto al-verde and this squid washer

 

Or

 

Roasted fillet of duck breast lay on topinambours and kumquat
 

***


Apricot vacherin & creme brulée for summer begining

 

Or

 

Work around tiramisu

 

Supplement on the menu 15€ :

Selection quality of cheese ripened of "Maison Desaegher"

Cheesemaker at Saint Raphaël

 

Price : 45 €

Beverage excluding

 

To perfect your lunch we will suggest you severals wines

to grant with your menu :

 

Château Léoube rosé, Côtes de Provence 35 €

Saint Peray Domaine François Villard, Rhône 35 €

Chateau Maime Cuvée Heritage rouge, Côtes de Provence 35 €

Our culinary preparations could contain allergenic products, this information is at your disposal with our staff.

We favour the products of local origin and quality.

 

                                                     

Menu "La Villa"

Diner menu

 

 Prelude

 

*****


Several textures of Foie Gras and strawberries

 

Or

 

Light Porto zabaglione with morel and asparagus

Truffle’s pecorino

 

*****

Aubrac beef filet olivo wood smoked

With Anna’s potatoes stuffed with mushrooms and shallots cream

 

Or

Roasted Turbot on fennel

Tonka bean flavoured

*****

 

Provencal dessert : citrus and olivo mousse

 

Or

 

Personnal tailoring Belle-hélène pear

 

Supplement on the menu 15€ :

Selection quality of cheese ripened of "Maison Desaegher"

Cheesemaker at Saint Raphaël

 

Price (Beverage excluding)

75€

 

Our culinary preparations could contain allergenic products, this information is at your disposal with our staff.

 We favour the products of local origin and quality.

Menu à la Carte

Starters

Several textures of Foie Gras and strawberries

32 €

Ligth Porto zabaglione with morel and asparagus

Truffle pecorino

32 €

"Obsilue" Prawns snacked on provencal octopus

34 €
Small pink spiny lobster ravioli in its saffron broth 35 €

Main course

Roasted Turbot on fennel, Tonka bean flavoured

42 €

Saint Pierre preserved in olive oil with green and seasonal vegetables

47€

Aubrac beef filet olive wood smoked,

with anna's potatoes stuffed with mushrooms and shallots cream

47 €

Borchi Truffle :

Goat milk gnocchi, truffles cream

50 €

Cheeses

Selection quality of cheese ripened of "Maison Desaegher" cheesemaker at Saint Raphaël

25€

Desserts

Provencal dessert : citrus and olive mousse

24 €

Personnal tailoring Belle Hélène pear

22 € 

Dulce of chocolate "Maison Duplanteur" :

Chocolate shortbread and banana mousse

 24 €